Erembourg Guibord. Kitchen. October 11th , 2017.
Kitchen layouts have different categories so it is important for you to decide on the basic floor plan. Efficient layout maximizes time and minimizes efforts of moving from one point to another. An effective work triangle should be carefully planned. The idea of a work triangle optimizes the flow between work areas. Careful planning allows you to determine the number of work areas you want to be installed as well as take into consideration the number of people who will be using the kitchen.
Lighting can play a big role in the way your kitchen space can appear in size. A small kitchen does not need fluorescent lights as they can depress a small kitchen. Any lighting that can be put up under wall cupboards will not make the room appear too bright or too small. Lighting should blend in with your colors and overall décor to give the room a good contrast.
When you think of materials for the new professional kitchen, think stainless steel as this is the preferred surface of all professional cooks. Stainless steel is durable and resists heat and most stains. In your professional kitchen design ideas, you will want to include a hardwood chopping block that will have a waste disposal drawer for all of those peelings and there should be, with it, a marble slab for rolling pastry. You may also consider a freestanding work stations that has everything in it including a sink for washing the fruits and vegetables.
The cart is very resourceful, and can be stored easily by sliding right in next to your sink. A small kitchen hutch is also a good idea since it has pullout parts like storage drawers and cutting boards. A small hutch also has glass doors on its upper portion where a few plates and fine china may be stored. An open plate rack can be built in or placed against the wall as an addition.
You love to cook and the most important room in the house, to you, is your kitchen. But, not only do you cook, bake and preserve food for your family, you also cook for friends and neighbors for their special occasions. You thought perhaps a catering business will be nice to have since you already sell your preserved foods. However, your kitchen cannot accommodate a catering service as it is now. You will need a professional kitchen which will require some kitchen design ideas and ultimately, a kitchen renovation.
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