When you are making the calculations for space in your professional kitchen design ideas, do not forget to calculate the height of all of the counters and workspaces. If the height is too low or too high, it will make working in the kitchen unpleasant and tiring. Whether you are going to use gas or electric to cook, it should also be incorporated in your professional kitchen design ideas. Many cooks prefer to use both gas and electric. What size will your ovens be? Keep in mind that you need bigger ovens for the large trays and baking sheets. Do you want grills, griddles and barbecue access? Do you want that barbecue to be charcoal? In order to keep the kitchen cool, dry and comfortable, do not forget to incorporate kitchen hood heat extractors.
Perhaps the most important part of your professional kitchen design ideas should be the lighting in the kitchen. Just overhead lighting is not enough. You need lighting task specific lighting. When you are doing small but definite jobs that need specific attention like decorating a wedding cake or a special dessert, as well as filleting a fish, you need lighting that will light up that space so you will not miss the smallest detail. In your professional kitchen design ideas, make room for track lighting or row type spot lighting or perhaps light in the extractor hoods. Plan well and enjoy your new professional kitchen.
Kitchen layouts have different categories so it is important for you to decide on the basic floor plan. Efficient layout maximizes time and minimizes efforts of moving from one point to another. An effective work triangle should be carefully planned. The idea of a work triangle optimizes the flow between work areas. Careful planning allows you to determine the number of work areas you want to be installed as well as take into consideration the number of people who will be using the kitchen.
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